Cleaning an espresso
machine regularly will keep the coffee tasty and can save you
a lot of money and time.
If you notice
that your coffee takes more and more time to brew and tends to
burn, its a clue! Your espresso maker needs a good cleaning in
order to brew quality shots every time. Does the thought of
cleaning an espresso machine give you goosebumps? Most people dont
know how to clean an espresso maker, how easy it is, when to do it
and what to use.
First of all, you should use only
distilled water to brew your coffee, or at least filtered water to
have a better tasting espresso and avoid lime scale. As you know,
most people dont follow this advice, so many products
including descaling
solution exist to clean your espresso maker.
Each time you use your espresso
machine, be sure to empty the basket from its coffee and rinse it
under hot water. To clean your espresso makers spouts, let some hot
water from the makers reservoire run through. This will prevent
coffee stains. If you've used the milk wand, start by cleaning the
outside with a wet cloth and let steam out to remove milk from
inside the fine pipe. You may also use a brush .
Every three to six months, depending
on the hardness of your water, the tank, the portafilter, the
coffee screen, the pipes, valves and the milk wand will need a good
descaling. You definitely want to clean your espresso maker with a
citric acid based solution. Some people use white vinegar, but we
don't necessarily recommend it: it may leave
an inappropriate smell. Put the descaling solution in the
reservoire and run it through your pipes to make sure every part
will soak. Let your espresso maker heat for half an hour, then
empty the whole tank through your machine. Rinse your machine using
two full tanks of water (distilled or from tap). Brew at least one
cup of coffee and flush it down the drain. You can always use a PH
test strip to check the hardness of your water, and to verify that
all the acid descaling solution is gone.
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