Archive for the 'Espresso Machine Maintenance' Category

Stove Top vs Fully Automatic: Really, Who Are You Kidding?

March 15th, 2008

If you had the choice and one of these items was given to you, which one would you pick? Well, there are several reasons why you might prefer a fully automatic espresso machine.

Crema: only a pump-driven machine can generate the required pressure to create crema, the foamy layer wich is the signature of a well-prepared […]

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Watch out! Are you “de-organicizing” your espresso?

March 1st, 2008

With all the fuss about eating and drinking healthy that has arisen in the last decade, more and more products are now available in “organic” version. At first, I though the “organic vogue” was only going to be a bubble and that it would burst sooner or later. Well, with the public becoming so well […]

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